I initially became interested in cooking when I was 12 years old. The first thing I’ve ever baked in my own kitchen was Khachapuri, which turned out to be similar to Meskhetian Qadian, although I discovered that much later. I have never thought much about choosing my profession, as being a chef was my childhood dream. For a life companion I chose an amazing confectioner, yet again connecting my life with culinary.
Our signature restaurant brings the tastes of traditional Georgian cuisine, to the height of 2200 metres. Prepare yourself to experience a fusion of classic Georgian flavors with modern flair. Warm yourself after a day out on the slopes with a selection of delicious, hearty dishes sure to amaze. From old favorites to our popular fried chicken "Shkmeruli", there is no better contrast to the alpine climate than a meal at Gudauri Lodge.